How is the pandemic is changing the value employees, consumers, and distributors place on health and safety? How can savvy leaders can leverage a strong health and safety program to attract and retain staff and win new business?
This panel discussion examines the connection between the C-suite and the safety professional in managing workplace safety and sustainability. Learn from the experience of Siemens Canada and Fine Choice Foods chief executives and health and safety professionals, and distinguished moderator Hans-Horst Konkolewsky:
- Where safety fits in a business sustainability strategy
- How the leaders and safety people in an organization can work together effectively to build a safer workplace and a stronger safety culture
- And the importance of that safety culture to long term performance